Meet The French Chef
Bonjour, I am Aurelien, a French chef with a culinary journey that spans from Nancy to Bordeaux and the Alpine beauty of Courchevel. Trained as both Chef and Pastry Chef in France, I have had the privilege of working in charming bistros and renowned patisseries. Additionally, I had the opportunity to refine my skills in a fine dining restaurant nestled in the breathtaking Alpes.
My background is a beautiful blend of French and African origins, and my love for traveling has influenced my culinary style greatly. I take immense pride in creating traditional French cuisine that not only reflects my culture but also incorporates flavors and inspirations from my travels. Each dish I craft tells a story, weaving together the essence of my heritage and the diverse culinary landscapes I have explored.
Fresh and vibrant ingredients
Our principles
We believe in the power of plant-based cuisine that showcase the abundant flavors and textures of vegetables, fruits, and grains. By incorporating them, the Chef ensures that dishes bursts with authentic flavors.
Personalized Experiences
We strive to provide personalized dining experiences tailored to your preferences, ensuring that every meal is a unique and memorable culinary journey.
Attention to Detail
Aurelien is a warm and engaging host and loves meeting and serving guests, he will be your personal guide, curating a bespoke dining experience.